Dry-Fried Green Beans

Dry-Fried Green Beans

Green beans blistered in the wok with garlic and savory aromatics, more snackable and intense than plain vegetable sides.

The perfect bite

Blistered Green Bean Bliss

Imagine sinking your teeth into perfectly blistered green beans, where tender crunch meets the punch of garlic and spices. Each bite is a savory explosion, leaving you craving more of that spicy, aromatic thrill.

On the tongue
BlisteredCrunchyTenderGarlickySavorySnackable

Flavor fingerprint

Umami4/5Salty2/5Sweet1/5Aromatic5/5Richness2/5Heat3/5
Reads as

A wide, mellow footprint — heavy on umami, light on heat.

AromaticStrong garlic and spice aromas.
UmamiSavory depth from garlic and aromatics.
HeatMedium spice level from Sichuan pepper.

When to order it

Order it when the mood points toward side, none, and a medium spice level. It is especially useful for takeout, delivery, group order, weeknight easy.

The details

Spice
medium
Heaviness
light
Broth
none
Sauce
dry
Protein
vegetable
Allergens
soy, wheat
Leftovers
good
Best texture
tender, crunchy

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