Chinese takeout craving guide
I want crispy takeout
Crispy takeout is best when you can eat soon after pickup or delivery. Fried sauced chicken can soften fast, while scallion pancakes, wings, salt-and-pepper dishes, and fried appetizers are more about crunch and fried texture.
How to choose
- Eat crispy dishes first before containers steam them soft.
- Ask for sauce on the side when possible.
- Avoid crispy-first dishes if delivery will take a long time.
Dishes that fit this craving
Crab Rangoon
Creamy, crispy wonton pockets with crab filling, more rich and snacky than traditional dumplings.
none spice - medium - fried item
General Tso's Chicken
Crispy chicken coated in a sweet, savory, slightly spicy sauce, richer and bolder than orange chicken.
medium spice - heavy - fried item
Orange Chicken
Crispy fried chicken in a glossy sweet-tangy orange sauce, one of the most familiar takeout dishes.
mild spice - heavy - fried item
Salt and Pepper Shrimp
Crisp shrimp tossed with pepper, garlic, and aromatics, more seafood-forward and messier than wings or tofu.
mild spice - medium - fried item
Scallion Pancake
A flaky, savory pan-fried flatbread layered with scallion, crisp outside and chewy inside.
none spice - medium - fried item
Sesame Chicken
Crispy chicken in a sweet-savory sauce with sesame flavor, milder than General Tso's.
none spice - heavy - fried item
Taiwanese Popcorn Chicken
Bite-sized crispy Taiwanese fried chicken with pepper, garlic, and basil, more snackable than saucy mains.
mild spice - medium - fried item
Use the game for a narrower pick
If this craving is close but not exact, start a round with "crispy Chinese takeout that is best fresh" and react to the options.
Play WhatToEatGame